Kris Bozelle: http://www.recipetips.com/recipe-cards/t--1675/bro...http://www.recipetips.com/recipe-cards/t--2322/eas...
Boyce Gilhooly: Start with Duncan Hines Double Chocolate Brownie mix (or whichever one you like [making the brownie type and not the cake type] ). Add a bag of chocolate morsels (6-8 oz.) and a medium sized can of walnuts to the batter, and prepare according to directions.
Efren Clankscales: How about chocolate mint brownies? Here's a recipe complete with pictures http://therepressedpastrychef.blogspot.com/2008/05... of course, if you don't like mint, you can just omit that layer and they'll STILL be awesome!
Rana Rudell: This is my standard brownie recipe. I've been making it for about 30 years...it hasn't failed me yet.Chewy Cocoa Brownies1 2/3 cups granulated sugar 3/4 cup butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 3/4 cup Nestle Toll House baking ! cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup chopped nuts (optional) powdered sugar 1. PREHEAT oven to 350° F. 2. Grease 13 x 9-inch baking pan. 3. COMBINE sugar, butter and water in large bowl. 4. Stir in eggs and vanilla extract. 5. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. 6. Stir in nuts. 7. Spread into prepared baking pan. 8. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. 9. Cool completely in pan on wire rack. 10. Sprinkle with powdered sugar. 11. Cut into bars. Terri's note: I dissolve 2 teaspoons instant coffee in the water.This is entirely optional....Show more
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